PATHSPOT FOR FOOD SERVICE BRANDS

Protect your Restaurant Brand

PathSpot protects employees, customers and your brand from common illness and outbreaks by instantly detecting harmful contaminants. In just 60 days, PathSpot has decreased contaminants in restaurants by 75%.

PREVENT COMMON ILLNESS

PathSpot uses light-based spectroscopy to scan hands and detect harmful gut biome molecules, the most common transmitter of Norovirus, E. coli, Salmonella, Hepatitis A, Listeria, and other harmful illnesses. Learn more about how PathSpot works. >>

YOUR SAFETY AND SANITATION TRAINING TOOL

Create a culture of positivity and safety in the workplace. 97% of team members report that PathSpot technology helped them think more critically about food safety on a daily basis, bringing your business up to 110% compliance with FDA handwashing codes.

YOUR SAFETY AND SANITATION TRAINING TOOL

Create a culture of positivity and safety in the workplace. 97% of team members report that PathSpot technology helped them think more critically about food safety on a daily basis, bringing your business up to 110% compliance with FDA handwashing codes.

EARN THE TRUST OF YOUR CUSTOMERS & TEAM MEMBERS

PathSpot helps you demonstrate a commitment to hygiene and safety through signage, messaging, PR, and other resources designed to engage customers, team members, and the public. With the world more focused on hygiene and food safety than ever before, PathSpot technology helps your customers feel safe and comfortable, building trust and repeat business.

EARN THE TRUST OF YOUR CUSTOMERS & TEAM MEMBERS

PathSpot helps you demonstrate a commitment to hygiene and safety through signage, messaging, PR, and other resources designed to engage customers, team members, and the public. With the world more focused on hygiene and food safety than ever before, PathSpot technology helps your customers feel safe and comfortable, building trust and repeat business.

TRACK HANDWASHING EFFECTIVENESS AND FREQUENCY

Though handwashing is the least expensive and easiest way to prevent the spread of illness, there’s never been an effective way to ensure compliance. With real-time feedback and aggregated data, you can track when, how often, and the quality of your team’s handwashing. Managers can also set hand hygiene frequency goals to incorporate handwashing into their HACCP plans. 89% of managers report that PathSpot technology saves them time monitoring handwashing and food safety.

SAFETY AND HAND HYGIENE MADE EASY

With easy installation and the ability to set and track hand hygiene goals, PathSpot technology fits seamlessly into the handwashing process. Its durable design can withstand the rigors of frequent use, and its intuitive data tracking system evolves with your business’s changing needs, with dedicated account managers and tailored resources focused on your long-term goals.

You’re in Good Company

“There’s no question that I can see, by name, by restaurant, who is washing their hands and scanning them, and that those scans are proving proper handwashing. You can’t put an importance on it. It’s everything.”

Rich Van Buskirk, Owner, Dairy Queen Franchises
“Oh, it’s fantastic. It’s an extra layer of defense … It’s an absolutely phenomenal tool … If we only have two scans, I’m going to say—we’re not washing our hands. So this becomes a coaching, training tool and helps us become better.”

Adam Fischer, Director of Operations for SSP America at Seattle-Tacoma Airport
“We chose to go with PathSpot to give us an extra step—an extra step that’s going to ensure that clean hands are what’s working in our kitchen. Everyone wants to be safe. Everyone wants to be sure that they’re safe. And that’s a priority of ours.”

Deryl Pangelinan, Director of Operations, Dave’s Hot Chicken San Diego
“PathSpot has given us the tools to measure and improve our sanitation practices. But more importantly, working with the PathSpot team has created an even greater overall sensitivity to and awareness of food safety in our restaurants. Having already engaged the PathSpot system well before the Coronavirus outbreak, I'm confident in how our team prioritizes handwashing and in this unprecedented environment, that priority will remain a critical focus.”

Colin McCabe, Co-founder, Chopt Creative Salad Co.

Resources

Waiter wearing protective face mask while disinfecting tables at outdoor cafe.

Food Safety Basics

In response to COVID-19, restaurants are facing a push for stricter and more transparent food safety practices. As you introduce new tools and procedures into your workflow, it’s essential …

Handwashing 101

Handwashing is the easiest, most inexpensive, and most impactful solution to protect against illness outbreaks. The CDC consistently communicates that handwashing is the number one way individuals and employers can protect against the spread of illness …