FOOD SERVICE
Operate a Safe Kitchen
PathSpot decreases contaminants in restaurants by 75% within 60 days, avoiding costly outbreaks.

PREVENT COMMON ILLNESS
PathSpot technology uses light-based spectroscopy to scan hands and detect harmful gut biome molecules, the most common transmitter of Norovirus, E. coli, Salmonella, Hepatitis A, Listeria, and other harmful illnesses.

TRACK HANDWASHING EFFECTIVENESS AND FREQUENCY
Though handwashing is the least expensive and easiest way to prevent the spread of illness, there’s never been an effective way to ensure compliance. With real-time feedback and aggregated data, you can track when, how often and the quality of your team’s handwashing. Managers can also set hand hygiene frequency goals to incorporate handwashing into their HACCP plans. 89% of managers report that PathSpot technology saves them time monitoring handwashing and food safety.