PathSpot’s low-cost temperature and humidity loggers track performance data, syncing data directly to the SafetySuite Hub in the Cloud and AlertsHub on your PathSpot HandScanners.


Unlock the Power of Precision

Food and Beverage Industry
Monitor refrigeration and prevent food loss

Hotels and Resorts Industry
Comply with all HACCP requirements across vast facilities instantly

Food Manufacturing Industry
Maintain product safety during food processing

Pharmaceutical and Medical Industry
Monitor medicine, vaccines, and biological materials in storage

Remote temperature monitoring alerts sent offsite,
removing the need for labor-intensive audits and site visits


The Affordable, Real-time Temperature and Humidity Monitoring Solution

Loss Prevention Ensure consistent food quality and prevent spoilage by responding in real-time to alerts

Reduce Labor Costs Eliminate labor-intensive manual temperature and humidity checking and logging tasks & “pencil whipping”

Real-Time Alerts Configure alerts for any temperature sensor and temperature tasks to appear as needed on SafetySuite Hub or AlertsHub so corrective actions can be taken

Equipment Maintenance + Sustainability Save on energy and maintenance costs with SafetySuite analytics coupled with  timely, actionable responses


Add-On Offering: CoolDown Process Probes

Monitor your cool-down process without the need to constantly perform time-consuming temperature checks

Document single-stage and multiple-stage changes in temperature over time for bulk-production food

Ensure food is cooled down within TCS guidelines and record results directly to a digital-compliant HACCP log

Prompt corrective actions automatically when food remains in the temperature danger zone for too long

Access  your dashboard on-site on your HandScanner display, or remotely through our secure web browser portal


Data Integration
Delivering actionable alerts for timely corrective responses

24/7 Data Access
Manage data from your desktop, mobile device, or PathSpot AlertsHub

Seamless Integrations
Integrate with POS systems, payroll, scheduling, cost management, inventory management, MRP, and ERP systems

Robust Data Analysis
Export information needed for Audit Management

Improved Audit & Certification Results
Ensure high food quality and avoid spoilage with proactive interventions


PathSpot HandScanner AlertsHub for all your in-store dashboard needs

Receive alerts when temperatures approach dangerous levels

Receive alerts when power-outages occur

Remote diagnostics

Uncover recurring issues


PathSpot SafetySuite allows you to define the tools you need.

Complete compliance command center with employees daily
check-ins, SOP audits, and location compliance form

Provide recommendations for healthier workplaces based on a large data set of employee behavior

Record which employee completed which corrective actions, employee shifts prove more compliant, and so much more

All-in-one Platform

Learn More About
PathSpot’s SafetySuite

PathSpot analytics easily accessed–wherever you are: in-store on the AlertsHub, via fully-configurable text/email alerts or the 24/7 Data Hub–delivering insights in all things safety.

PathSpot task management system simplifies in-store checklists and any tasks, allowing you to track, manage and store electronic records–available for you at any time.

PathSpot label system pairs with printers making food label printing easy and fast. Simply select the food category, select the label’s details, then click “quick print,” and so much more.

PathSpot’s HandScanner detects harmful contaminants that spread common illnesses. By collecting data on your team’s handwashing, protects your customers’ health and safety.

  • “There’s no question that I can see, by name, by restaurant, who is washing their hands and scanning them, and that those scans are proving proper handwashing. You can’t put an importance on it. It’s everything.”

    Rich Van Buskirk, Owner, Dairy Queen Franchises
  • “Oh, it’s fantastic. It’s an extra layer of defense … It’s an absolutely phenomenal tool … If we only have two scans, I’m going to say—we’re not washing our hands. So this becomes a coaching, training tool and helps us become better.”

    Adam Fischer, Director of Operations for SSP America at Seattle-Tacoma Airport
  • “We chose to go with PathSpot to give us an extra step—an extra step that’s going to ensure that clean hands are what’s working in our kitchen. Everyone wants to be safe. Everyone wants to be sure that they’re safe. And that’s a priority of ours.”

    Deryl Pangelinan, Director of Operations, Dave’s Hot Chicken San Diego
  • “PathSpot has given us the tools to measure and improve our sanitation practices. But more importantly, working with the PathSpot team has created an even greater overall sensitivity to and awareness of food safety in our restaurants. Having already engaged the PathSpot system well before the Coronavirus outbreak, I'm confident in how our team prioritizes handwashing and in this unprecedented environment, that priority will remain a critical focus.”

    Colin McCabe, Co-founder, Chopt Creative Salad Co.
  • “The health and safety of our students, faculty, and staff is of critical importance...All of us have a role to play in keeping ourselves, our families and our communities safe. The most effective measures to prevent infection, according to the CDC, include washing your hands often with soap and water for at least 20 seconds.”

    Pamela Sikes MS, FNP-BC, Director of Student Health Center, University of San Diego

Trusted by Industry Leaders

PathSpot in the News

How Tech Can Revolutionize Back of House Operations

Learn how technology transforms back-of-house operations in restaurants and food manufacturing–emphasizing the need for tools like PathSpot’s SafetySuite to improve efficiency, accuracy, and food safety. Key focuses include inventory management, compliance, and data analytics. Technology in these areas streamlines processes and aids in cost management and strategic decision-making, significantly contributing to industry growth.

Maintaining HACCP Compliance Ensuring Food Safety Processes

The blog discusses maintaining HACCP compliance in the food industry, emphasizing its seven principles for preventing foodborne illnesses. It advises on practical steps like staff training and hazard analysis. Additionally, it introduces PathSpot’s SafetySuite, a technology for enhancing food safety and compliance, focusing on hygiene monitoring and data insights.

Last Week Tonight’s John Oliver Eye-Opening Look at the FDA

In a recent episode of Last Week Tonight, John Oliver humorously yet insightfully tackled the FDA’s role in food safety. From recalls to bureaucracy and underfunding, Oliver shed light on critical issues that demand reform for the safety of the nation’s food supply.


Food Safety Culture Supporters Love PathSpot


“development resources, accelerate the launch of new services, and focus on what matters most: providing excellent experiences for our members.”

Shan Jaffar

COO at Plume

“With Healthie, we’re able to focus our developer resources on building the elements of our software stack that are unique to Answers Now, in support of our mission to make ABA therapy easy, intuitive, and fun.”

Morry Belkin

CTO at Answers Now

After evaluating many products and platforms, we decided to use Healthie for their superior provider-centric features, open API, and support team that was impressively responsive and very much hands on.

Avish Bhama

CEO at Klinic

Get Started Today

Start Your Food Safety Journey Today


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Matthew BowlerPowerTemp