CAFETERIA, CATERING, AND BUSINESS DINING

Achieve Operational Excellence

PathSpot technology can help you maintain your customers’ trust—which helps you maintain your bottom line.

IMPROVE CUSTOMER SATISFACTION

Instant handwashing feedback means your customers can count on safety and quality, reducing complaints and securing your reputation.

IMPROVE CUSTOMER SATISFACTION

Instant handwashing feedback means your customers can count on safety and quality, reducing complaints and securing your reputation.

MEET COMPLIANCE STANDARDS

PathSpot tracks data at both the individual and team levels, helping you hold everyone to the same standard even when you’re managing large teams or multiple locations.

INSTILL CONFIDENCE IN YOUR CUSTOMERS

Now more than ever, keeping the trust of your regular customers is key. With PathSpot, you know you’re delivering safely prepared food every day.

INSTILL CONFIDENCE IN YOUR CUSTOMERS

Now more than ever, keeping the trust of your regular customers is key. With PathSpot, you know you’re delivering safely prepared food every day.

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You’re in Good Company

“There’s no question that I can see, by name, by restaurant, who is washing their hands and scanning them, and that those scans are proving proper handwashing. You can’t put an importance on it. It’s everything.”

Rich Van Buskirk, Owner, Dairy Queen Franchises
“Oh, it’s fantastic. It’s an extra layer of defense … It’s an absolutely phenomenal tool … If we only have two scans, I’m going to say—we’re not washing our hands. So this becomes a coaching, training tool and helps us become better.”

Adam Fischer, Director of Operations for SSP America at Seattle-Tacoma Airport
“We chose to go with PathSpot to give us an extra step—an extra step that’s going to ensure that clean hands are what’s working in our kitchen. Everyone wants to be safe. Everyone wants to be sure that they’re safe. And that’s a priority of ours.”

Deryl Pangelinan, Director of Operations, Dave’s Hot Chicken San Diego
“PathSpot has given us the tools to measure and improve our sanitation practices. But more importantly, working with the PathSpot team has created an even greater overall sensitivity to and awareness of food safety in our restaurants. Having already engaged the PathSpot system well before the Coronavirus outbreak, I'm confident in how our team prioritizes handwashing and in this unprecedented environment, that priority will remain a critical focus.”

Colin McCabe, Co-founder, Chopt Creative Salad Co.

Resources

COVID-19 Fact Sheet

As handwashing experts, we’re working with our customers and major institutions everyday to ensure they are fully prepared for coronavirus …

Handwashing 101

Handwashing is the easiest, most inexpensive, and most impactful solution to protect against illness outbreaks. The CDC consistently communicates that handwashing is the number one way individuals and employers can protect against the spread of illness …