SafetySuite Hub

Access cloud-based analytics from anywhere you are….desktop, app, or in-store. One powerful centralized data hub for control and oversight from any connected device.

SafetySuite Hub

Powerful Analytics at your Fingertips 24/7

Cloud-based analytics dashboard, accessible from custom app or any web-based platform

Instant analytics with threshold monitoring to help maintain
consistent, high-quality Food Safety Standards

Monitor, measure, and analyze at the company, store, and
employee levels

Recommendation engine with proactive interventions based
on large data set of employee behavior

Eliminate handwritten audit binders and checklists
with exports for Audit Management

SafetySuite Hub

PathSpot Data insights drive significant changes in operational efficiencies and reduce costs

PathSpot PowerTemp real-time sensor alerts keep food safe before unsafe temperatures are reached so corrective actions can be taken

Custom notifications set and sent for various employees tasks, illness symptoms noted on check in, or contaminations found during handscans

Unprecedented data analytics drive behavior changes , empowers management to reduce risky habits, and enact brand-wide policy enhancements

Permissions management to control data sharing at different levels across the organization

SafetySuite Hub

Data Integration
Delivering actionable alerts for timely corrective responses

24/7 Data Access
Manage data from your desktop, mobile device, or PathSpot AlertsHub

Seamless Integrations
Integrate with POS systems, payroll, scheduling, cost management, inventory management, MRP, and ERP systems

Robust Data Analysis
Export information needed for Audit Management

Improved Audit & Certification Results
Ensure high food quality and avoid spoilage with proactive interventions

SafetySuite Hub

HandScanner AlertsHub for all your in-store dashboard needs

Real-time reporting on-screen with each HandScanner in store

One-click immediate access for shift managers

Customizable alerts and notifications on all things health and safety while at the handwashing station–your gateway to food safety

SafetySuite Hub

SafetySuite Hub for all your above store analytics needs

Permission-based access to all data through your web browser and PathSpot account

Configurable data access and the ability to create custom location groups

Customizable alerts and notifications on all things health and safety while away from the store–your gateway to food safety


PathSpot SafetySuite allows you to define the tools you need.

Complete compliance command center with employees daily
check-ins, SOP audits, and location compliance form

Provide recommendations for healthier workplaces based on a large data set of employee behavior

Record which employee completed which corrective actions, employee shifts prove more compliant, and so much more

All-in-one Platform

Learn More About
PathSpot’s SafetySuite

PathSpot’s low-cost temperature and humidity loggers track performance data, syncing data directly to the HandScanners AlertsHub onsite and the SafetySuite Hub.

PathSpot task management system simplifies in-store checklists and any tasks, allowing you to track, manage and store electronic records–available for you at any time.

PathSpot label system pairs with printers making food label printing easy and fast. Simply select the food category, select the label’s details, then click “quick print,” and so much more.

PathSpot’s HandScanner detects harmful contaminants that spread common illnesses. By collecting data on your team’s handwashing, protects your customers’ health and safety.

  • “There’s no question that I can see, by name, by restaurant, who is washing their hands and scanning them, and that those scans are proving proper handwashing. You can’t put an importance on it. It’s everything.”

    Rich Van Buskirk, Owner, Dairy Queen Franchises
  • “Oh, it’s fantastic. It’s an extra layer of defense … It’s an absolutely phenomenal tool … If we only have two scans, I’m going to say—we’re not washing our hands. So this becomes a coaching, training tool and helps us become better.”

    Adam Fischer, Director of Operations for SSP America at Seattle-Tacoma Airport
  • “We chose to go with PathSpot to give us an extra step—an extra step that’s going to ensure that clean hands are what’s working in our kitchen. Everyone wants to be safe. Everyone wants to be sure that they’re safe. And that’s a priority of ours.”

    Deryl Pangelinan, Director of Operations, Dave’s Hot Chicken San Diego
  • “PathSpot has given us the tools to measure and improve our sanitation practices. But more importantly, working with the PathSpot team has created an even greater overall sensitivity to and awareness of food safety in our restaurants. Having already engaged the PathSpot system well before the Coronavirus outbreak, I'm confident in how our team prioritizes handwashing and in this unprecedented environment, that priority will remain a critical focus.”

    Colin McCabe, Co-founder, Chopt Creative Salad Co.
  • “The health and safety of our students, faculty, and staff is of critical importance...All of us have a role to play in keeping ourselves, our families and our communities safe. The most effective measures to prevent infection, according to the CDC, include washing your hands often with soap and water for at least 20 seconds.”

    Pamela Sikes MS, FNP-BC, Director of Student Health Center, University of San Diego

Trusted by Industry Leaders

PathSpot in the News

How Tech Can Revolutionize Back of House Operations

Learn how technology transforms back-of-house operations in restaurants and food manufacturing–emphasizing the need for tools like PathSpot’s SafetySuite to improve efficiency, accuracy, and food safety. Key focuses include inventory management, compliance, and data analytics. Technology in these areas streamlines processes and aids in cost management and strategic decision-making, significantly contributing to industry growth.

Maintaining HACCP Compliance Ensuring Food Safety Processes

The blog discusses maintaining HACCP compliance in the food industry, emphasizing its seven principles for preventing foodborne illnesses. It advises on practical steps like staff training and hazard analysis. Additionally, it introduces PathSpot’s SafetySuite, a technology for enhancing food safety and compliance, focusing on hygiene monitoring and data insights.

Last Week Tonight’s John Oliver Eye-Opening Look at the FDA

In a recent episode of Last Week Tonight, John Oliver humorously yet insightfully tackled the FDA’s role in food safety. From recalls to bureaucracy and underfunding, Oliver shed light on critical issues that demand reform for the safety of the nation’s food supply.

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Matthew BowlerSafetySuite Hub