PathSpot now pairs with printers to make food label printing easy and fast. Print an individual label by clicking on the category, selecting the label’s details, then clicking “quick print,” it’s that easy. PowerLabels also integrates with inventory management systems.


Effortless Food Label Printing for any Industry

Food and Beverage Industry
Prevent illnesses due to improperly labeled and managed food

Pharmaceutical and Medical Industry
Comply with regulations, ensure patient safety, and maintain product quality

Food Manufacturing Industry
Maintain control over product quality throughout the supply chain


Revolutionizing Food Labeling: Print, Stay Informed & Eliminate Errors

Receive product expiration alerts
Adjust shelf-life for each ingredient across production stages and events

Reduce human error with manual lot tracking
Connect wirelessly to a label printer and print from any device

Configure and customize to fit your needs
Organize into searchable categories and customize expiration dates


Streamline Food Safety with Enhanced Quality Control

Integrate with inventory management systems
Manage updates regarding inventory: what was received and when it was labeled

Set custom alerts for “critical” ingredients 
Receive notifications of items close to expiring and track quality issues

Link labels with the accountable employees
Enhances traceability, promoting a culture of responsibility & ownership within your organization


Integrate with other PathSpot SafetySuite Tools

Link labels with the accountable employees and/or shift

Integrate with PowerTasks Task Management tool, triggering product expiration tasks

Facilitate waste logs and inventory management platforms

All-in-one Platform

Learn More About
PathSpot’s SafetySuite

PathSpot analytics easily accessed–wherever you are: in-store on the AlertsHub, via fully-configurable text/email alerts or the 24/7 Data Hub–delivering insights in all things safety.

PathSpot’s low-cost temperature and humidity loggers track performance data, syncing data directly to the HandScanners AlertsHub onsite and the SafetySuite Hub.

PathSpot’s HandScanner detects harmful contaminants that spread common illnesses. Collecting data on your team’s handwashing protects your customers’ health & safety.

PathSpot task management system simplifies in-store checklists and any tasks, allowing you to track, manage and store electronic records–available for you at any time.

  • “There’s no question that I can see, by name, by restaurant, who is washing their hands and scanning them, and that those scans are proving proper handwashing. You can’t put an importance on it. It’s everything.”

    Rich Van Buskirk, Owner, Dairy Queen Franchises
  • “Oh, it’s fantastic. It’s an extra layer of defense … It’s an absolutely phenomenal tool … If we only have two scans, I’m going to say—we’re not washing our hands. So this becomes a coaching, training tool and helps us become better.”

    Adam Fischer, Director of Operations for SSP America at Seattle-Tacoma Airport
  • “We chose to go with PathSpot to give us an extra step—an extra step that’s going to ensure that clean hands are what’s working in our kitchen. Everyone wants to be safe. Everyone wants to be sure that they’re safe. And that’s a priority of ours.”

    Deryl Pangelinan, Director of Operations, Dave’s Hot Chicken San Diego
  • “PathSpot has given us the tools to measure and improve our sanitation practices. But more importantly, working with the PathSpot team has created an even greater overall sensitivity to and awareness of food safety in our restaurants. Having already engaged the PathSpot system well before the Coronavirus outbreak, I'm confident in how our team prioritizes handwashing and in this unprecedented environment, that priority will remain a critical focus.”

    Colin McCabe, Co-founder, Chopt Creative Salad Co.
  • “The health and safety of our students, faculty, and staff is of critical importance...All of us have a role to play in keeping ourselves, our families and our communities safe. The most effective measures to prevent infection, according to the CDC, include washing your hands often with soap and water for at least 20 seconds.”

    Pamela Sikes MS, FNP-BC, Director of Student Health Center, University of San Diego

Trusted by Industry Leaders

PathSpot in the News

How Tech Can Revolutionize Back of House Operations

Learn how technology transforms back-of-house operations in restaurants and food manufacturing–emphasizing the need for tools like PathSpot’s SafetySuite to improve efficiency, accuracy, and food safety. Key focuses include inventory management, compliance, and data analytics. Technology in these areas streamlines processes and aids in cost management and strategic decision-making, significantly contributing to industry growth.

Maintaining HACCP Compliance Ensuring Food Safety Processes

The blog discusses maintaining HACCP compliance in the food industry, emphasizing its seven principles for preventing foodborne illnesses. It advises on practical steps like staff training and hazard analysis. Additionally, it introduces PathSpot’s SafetySuite, a technology for enhancing food safety and compliance, focusing on hygiene monitoring and data insights.

Last Week Tonight’s John Oliver Eye-Opening Look at the FDA

In a recent episode of Last Week Tonight, John Oliver humorously yet insightfully tackled the FDA’s role in food safety. From recalls to bureaucracy and underfunding, Oliver shed light on critical issues that demand reform for the safety of the nation’s food supply.


Food Safety Culture Supporters Love PathSpot


“development resources, accelerate the launch of new services, and focus on what matters most: providing excellent experiences for our members.”

Shan Jaffar

COO at Plume

“With Healthie, we’re able to focus our developer resources on building the elements of our software stack that are unique to Answers Now, in support of our mission to make ABA therapy easy, intuitive, and fun.”

Morry Belkin

CTO at Answers Now

After evaluating many products and platforms, we decided to use Healthie for their superior provider-centric features, open API, and support team that was impressively responsive and very much hands on.

Avish Bhama

CEO at Klinic

Get Started Today

Start Your Food Safety Journey Today


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Matthew BowlerPowerLabels