FOOD MANUFACTURING

Food Safety Starts With You

PathSpot puts the power to prevent costly foodborne illness outbreaks at your fingertips.

EFFICIENTLY PINPOINT RISK

Log into your PathSpot Account to get personalized reports on handwashing frequency and efficacy so you can uncover trends, celebrate wins and identify risks.

You’re in Good Company

  • “There’s no question that I can see, by name, by restaurant, who is washing their hands and scanning them, and that those scans are proving proper handwashing. You can’t put an importance on it. It’s everything.”

    Rich Van Buskirk, Owner, Dairy Queen Franchises
  • “Oh, it’s fantastic. It’s an extra layer of defense … It’s an absolutely phenomenal tool … If we only have two scans, I’m going to say—we’re not washing our hands. So this becomes a coaching, training tool and helps us become better.”

    Adam Fischer, Director of Operations for SSP America at Seattle-Tacoma Airport
  • “We chose to go with PathSpot to give us an extra step—an extra step that’s going to ensure that clean hands are what’s working in our kitchen. Everyone wants to be safe. Everyone wants to be sure that they’re safe. And that’s a priority of ours.”

    Deryl Pangelinan, Director of Operations, Dave’s Hot Chicken San Diego
  • “PathSpot has given us the tools to measure and improve our sanitation practices. But more importantly, working with the PathSpot team has created an even greater overall sensitivity to and awareness of food safety in our restaurants. Having already engaged the PathSpot system well before the Coronavirus outbreak, I'm confident in how our team prioritizes handwashing and in this unprecedented environment, that priority will remain a critical focus.”

    Colin McCabe, Co-founder, Chopt Creative Salad Co.

Resources

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