PATHSPOT FOR FOOD MANUFACTURERS

“We have 220 tasks everyday associated with temperature checking. With digital temperature monitoring, we can remove these tasks, which is a huge time saver at our location”

“[PathSpot] helps me keep everyone honest during those busy days and ensure that team members are doing their part in washing their hands regularly to keep the kitchen clean.”

“Keeping up and keeping track of these logs is a big task. This is a full time job to walk around and take all of the temperatures in our large facility. I’m ready to get rid of these binders and books that are piling up in my office.”

"It's making everything easier. Handwashing has improved a lot. And all the associates have developed good habits with handwashing. Our leadership team can push less and less because the associates all know to wash regularly now. And the sensors are also very good.”

“There’s no question that I can see, by name, by restaurant, who is washing their hands and scanning them, and that those scans are proving proper handwashing. You can’t put an importance on it. It’s everything.”

“Oh, it’s fantastic. It’s an extra layer of defense … It’s an absolutely phenomenal tool … If we only have two scans, I’m going to say—we’re not washing our hands. So this becomes a coaching, training tool and helps us become better.”

“We chose to go with PathSpot to give us an extra step—an extra step that’s going to ensure that clean hands are what’s working in our kitchen. Everyone wants to be safe. Everyone wants to be sure that they’re safe. And that’s a priority of ours.”

“PathSpot has given us the tools to measure and improve our sanitation practices. But more importantly, working with the PathSpot team has created an even greater overall sensitivity to and awareness of food safety in our restaurants. Having already engaged the PathSpot system well before the Coronavirus outbreak, I'm confident in how our team prioritizes handwashing and in this unprecedented environment, that priority will remain a critical focus.”

“The health and safety of our students, faculty, and staff is of critical importance...All of us have a role to play in keeping ourselves, our families and our communities safe. The most effective measures to prevent infection, according to the CDC, include washing your hands often with soap and water for at least 20 seconds.”