PATHSPOT FOR FOOD SERVICE BRANDS
Protect your Restaurant Brand
PathSpot protects employees, customers and your brand from common illness and outbreaks by instantly detecting harmful contaminants. In just 60 days, PathSpot has decreased contaminants in restaurants by 75%.
PREVENT COMMON ILLNESS
PathSpot uses light-based spectroscopy to scan hands and detect harmful gut biome molecules, the most common transmitter of Norovirus, E. coli, Salmonella, Hepatitis A, Listeria, and other harmful illnesses. Learn more about how PathSpot works. >>
TRACK HANDWASHING EFFECTIVENESS AND FREQUENCY
Though handwashing is the least expensive and easiest way to prevent the spread of illness, there’s never been an effective way to ensure compliance. With real-time feedback and aggregated data, you can track when, how often, and the quality of your team’s handwashing. Managers can also set hand hygiene frequency goals to incorporate handwashing into their HACCP plans. 89% of managers report that PathSpot technology saves them time monitoring handwashing and food safety.