So far 49 of 50 states have imposed formal restrictions on dine-in services, forcing these groups to subsist on take-out and delivery. However, take-out and delivery are not enough to keep them afloat. Bo Peabody, restaurant owner and Seated co-founder, explains: “During normal times, delivery and pickup is a nice supplement … It could be 5, or 10, or 15 percent of revenue, but when dine-in goes away, it’s probably better to let everybody go on unemployment.” And that’s exactly what the hardest hit restaurants are doing as owners find it increasingly hard to justify the health risks for such low returns.
Larger and larger numbers of chefs like Jose Andres or David Chang are speaking out publicly about the existential threat the food industry faces and are calling for support from all corners. That means you.
What You Need to Know
Is it safe to order food?
The short answer is yes. The CDC, FDA and WHO emphasize that there is no evidence to support that there is any meaningful spread of coronavirus through food. COVID-19 is a respiratory illness that is primarily spread through inhaling respiratory droplets, the vast majority of receptors of the virus are found in your lungs and not your digestive tract. In fact, you are probably safer ordering food that has been cooked following food code standards and delivered to you than you are going to the supermarket. If you need to be further convinced on the value of social distancing, check out these helpful graphic from the Washington Post