COVID-19 Food Safety Updates for Restaurants

To Our Foodservice Friends, We’re Here For You.

We know these are uncertain times as many teams (big and small) are forced to make heartwrenching decisions in order to weather this storm. During this time, we want to emphasize our unwavering support for you and your teams. We will be sharing this list of restaurant relief funds with our network, encouraging everyone who can to donate. We are proud to work in this industry where, even in tough times, restaurants continue to go above and beyond to support their communities.

Sharing Insights – Food Safety is Still in Our Hands

We know to limit the spread of COVID-19, it’s more important than ever to handwash effectively. We’ve collected data from scanning millions of hands, and the data shows common “hot spots” or areas that are frequently missed. Remind your employees to scrub under their fingernails, remove jewelry before working, and be mindful of these commonly missed spots! Want a free version of the below sign? Download a copy here.

Restaurant Dine-in Closures: The Transition to Delivery & Take-out

As of March 19th, most states have mandated the closure of all restaurant dine-in options. Our map below shows the most recent updates from each state. Nation’s Restaurant News reported that visits to QSR are up 11% nationally since the coronavirus outbreak. The closures are calling for dine-in restaurants to pivot to a similar model, employing delivery, curbside pickup, and take-out to drive business until dine-in options can resume.

Toast: How to Manage Your Restaurant During the Coronavirus (COVID-19)

Combating Customer Fear

Restaurant customers are more conscious of food safety practices than ever and have an increased level of fear surrounding food options. It’s critical to get the word out to customers that food safety is a top priority, especially during this time. Whether it be including messaging in your take-out packaging or publicizing your food safey technology on social media, communicating with customers will help build trust.

QSR Magazine: Coronavirus Crisis Communications for Restaurants: A Checklist

We Want to Help

  • For any PathSpot partners that must close all operations, we will pause billing during this time.

  • We’re working with our partners to communicate their commitment to hand hygiene to their customers, including sending “My Hands Are Clean” pins for delivery employees and window decals to highlight handwashing verified with PathSpot.

  • We want to share what we’ve learned from analyzing millions of handwashes with real-time detection – download the Hot Spots sign for your location(s).

Please let us know what else we can do to support you!

pathspot_adminCOVID-19 Food Safety Updates for Restaurants

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