With the new administration and ever changing COVID restrictions, change is on the horizon. With handwashing-focused legislation in New Jersey and California as well as the Biden Administration calling on OSHA for updated guidelines, there’s a possibility for more stringent regulations focused on employee safety. Join PathSpot as well as food safety experts, Keith Sykes from HMSHost and Quincy Godfrey from Taza Chocolate for a conversation around the current state of affairs and best practices on how to navigate the times ahead. This webinar was recorded on February 24th at 2pm ET/ 11am PT.