Pamela Sikes MS, FNP-BC, Director of Student Health Center, University of San Diego

“The health and safety of our students, faculty, and staff is of critical importance…All of us have a role to play in keeping ourselves, our families and our communities safe. The most effective measures to prevent infection, according to the CDC, include washing your hands often with soap and water for at least 20 seconds.”

pathspot_adminPamela Sikes MS, FNP-BC, Director of Student Health Center, University of San Diego
read more

Colin McCabe, Co-founder, Chopt Creative Salad Co.

“PathSpot has given us the tools to measure and improve our sanitation practices. But more importantly, working with the PathSpot team has created an even greater overall sensitivity to and awareness of food safety in our restaurants. Having already engaged the PathSpot system well before the Coronavirus outbreak, I’m confident in how our team prioritizes handwashing and in this unprecedented environment, that priority will remain a critical focus.”

pathspot_adminColin McCabe, Co-founder, Chopt Creative Salad Co.
read more

Adam Fischer, Director of Operations for SSP America at Seattle-Tacoma Airport

“Oh, it’s fantastic. It’s an extra layer of defense … It’s an absolutely phenomenal tool … If we only have two scans, I’m going to say—we’re not washing our hands. So this becomes a coaching, training tool and helps us become better.”

pathspot_adminAdam Fischer, Director of Operations for SSP America at Seattle-Tacoma Airport
read more

Deryl Pangelinan, Director of Operations, Dave’s Hot Chicken San Diego

“We chose to go with PathSpot to give us an extra step—an extra step that’s going to ensure that clean hands are what’s working in our kitchen. Everyone wants to be safe. Everyone wants to be sure that they’re safe. And that’s a priority of ours.”

pathspot_adminDeryl Pangelinan, Director of Operations, Dave’s Hot Chicken San Diego
read more

Rich Van Buskirk, Owner, Dairy Queen Franchises

“There’s no question that I can see, by name, by restaurant, who is washing their hands and scanning them, and that those scans are proving proper handwashing. You can’t put an importance on it. It’s everything.”

pathspot_adminRich Van Buskirk, Owner, Dairy Queen Franchises
read more