“PathSpot has given us the tools to measure and improve our sanitation practices. But more importantly, working with the PathSpot team has created an even greater overall sensitivity to and awareness of food safety in our restaurants. Having already engaged the PathSpot system well before the Coronavirus outbreak, I’m confident in how our team prioritizes handwashing and in this unprecedented environment, that priority will remain a critical focus.”
Colin McCabe, Co-founder, Chopt Creative Salad Co.
September 23, 2014