“We are aware the cooler spiked at 3pm yesterday. We have it emptied out and is currently under repair. The engineering team was happy I was able to share such detailed information with them!”

“Our relationship with PathSpot has given us the tools to measure and improve our operational practices.”

“Thank you very much for helping H-E-B and Mi Tienda on elevating Quality Culture in the organization.”

“It’s making everything easier. Handwashing has improved a lot. And all the associates have developed good habits with handwashing. Our leadership team can push less and less because the associates all know to wash regularly now. And the sensors are also very good.”

“Keeping up and keeping track of these logs is a big task. This is a full time job to walk around and take all of the temperatures in our large facility. I’m ready to get rid of these binders and books that are piling up in my office.”

“I have found Pathspot’s team to be extremely helpful and attentive throughout the implementation process and during our regular data review calls. The hand canning technology provided by Pathspot has genuinely enhanced the Food Safety measures in our restaurants, ensuring the protection of the brand.”

“It aligns perfectly with Freddy’s Cleanliness Pillar of Success, demonstrating our genuine commitment to cleanliness and the safety of our guests. Our in-store managers have particularly appreciated the refrigeration sensors, while our MUMs value the guarantee of having complete temperature logs at all times. The user-friendly dashboard, text alerts, and reporting features have provided valuable real-time insights for our restaurants.”