Checklist Catalog

Marriott BSA Temperature Logs

• A-1 Holding Logs
• A-1 Cooking/Reheating Logs
• A-2 Cooling Logs
• High / Low Temp Dish Machine Logs
• Thermometer Calibration Log
• Delivery Vehicle Temp Check

Daily Taste Panels

• Buffet Taste Panel
• A la Carte Taste Panel
• Creating Table Talk

Refrigeration Monitoring

• Overview – A-3 Logs
• Demo Dashboard

A-1 Holding Logs (e.g. Buffets)

Default Settings
🛈 What: Temp two cold items and two hot items per meal period
📅 When: Scheduled ahead of time
👥 Who:  Every outlet, excl. IRD

Customizations
Outlet leaders can pre-load food items from a dropdown menu (recommended) or allow users to type in anything (default)

A-1 Cooking / Reheating Log

Default Settings
🛈 What: Temp two items per meal period
📅 When: Scheduled ahead of time
👥 Who:  Every outlet

Customizations
All heating thresholds assigned per Global HACCP plan (unless local regulations dictate hotter temperatures required)

A-2 Cooling Log

Default Settings
🛈 What: All cooled foods
📅 When: Created as-needed
👥 Who:  Available to any user
📊 Report: Downloadable A-2 Log
⚠️ Alert: None by default

Customizations

• Outlet leaders can pre-load food items from a dropdown menu (recommended) or allow users to type in anything (default)
• Two-hour and six-hour options available

High / Low Temp Dish Machine Logs

Default Settings
🛈 What: Required for each outlet
📅 When: Scheduled daily

Ice Machine Cleaning

Default Settings
🛈 What: Required for ice machines
📅 When: Scheduled once per week by default

Opening Checklist

Default Settings
🛈 What: General recommended opening tasks for each outlet
📅 When: Scheduled once daily

Closing Checklist

Default Settings
🛈 What: General recommended closing tasks for each outlet
📅 When: Scheduled once daily

Delivery Vehicle Temp Check

Default Settings
🛈 What: Required for all deliveries
📅 When: Not Scheduled – Create on-demand

Customizations

• Food items can be pre-loaded as select options if desired

MESH Input Reminder

Default Settings
🛈 What: Enter the weight that was input into MESH
📅 When: Scheduled once a month
⚠️ Alert: 2 days before the end of the month if incomplete

Potentially Hazardous Food Receiving Checklist

Default Settings
🛈 What: Required for all deliveries including produce, poultry, beef, pork, dairy, seafood, etc.
📅 When: Not scheduled, create on-demand

Chemical Dilution Check

Default Settings
🛈 What: Measure chemical concentration
📅 When: Scheduled twice daily per outlet

Thermometer Calibration Log

Default Settings
🛈 What: Required for all temperature probes
📅 When: Scheduled twice per week by default

Customizations

• Scheduled for Tuesdays and Fridays; days of week can be updated

Cleaning Checklist

Default Settings
🛈 What: Some version of this list required for each outlet
📅 When: Scheduled daily
👥 Who: Outlet Leaders
📊 Report: PDF: Task Responses
⚠️ Alert: Email reminder 2 hours before it’s due

Customizations

• Photos required / optional
• Different variations of the list by outlet

Monthly Food Safety Self-Inspection Requirement

Default Settings
🛈 What: Broken into four (4) separate checklists (Documentation, Facilities, Food Handlers, Personal Hygiene)
📅 When: Scheduled once for the entire property monthly
⚠️ Alert: 2 days before end of month if not complete

A la Carte Taste Panel

Default Settings
🛈 What: Required in each outlet
📅 When: Scheduled daily

Buffet Taste Panel

Default Settings
🛈 What: Required for each outlet with a buffet
📅 When: Scheduled daily

Creating Table Talk

Default Settings
🛈 What: Required in each outlet
📅 When: Scheduled daily

A-3 Refrigeration Logs

Default Settings
🛈 What: Automatically record temperature readings throughout the day
📅 When: Two temperature readings are documented – one in the AM and one in the PM
👥 Who:  All outlets with equipment that requires an A-3 form

Customizations
Hotels can select specific time windows when they would like their temperatures to be documented. Otherwise, they are selected at random.

Where are A-3 forms required and sensors needed?

• Chillers and Freezers, including:
  Walk-ins, reach-ins, low-boys, stand-ups

• Temperature controlled food items and areas including, but not limited to:
  Produce, Protein, Dairy, Banquet, IRD, Pastry, Dry-Aging

Where are A-3 forms NOT required and sensors are considered optional?

• Beverage/Beer coolers
• Areas with non-perishable items

Log In – Demo Dashboard

Visit https://pathspot.app and enter the following credentials:

Email: marriott@pathspot.com
Password: demo

Navigate to “Sensor Overview”

Use the menu on the left to visit a demo temperature dashboard

Feature Exploration

Downloading BSA Logs