Game-Changing Tools for Food Safety Management

Ensure Compliance with Revolutionary Technology

Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). These guidelines demand consistent reporting practices across all locations, making the food safety audit process a critical challenge. Digital solutions are designed to automate tasks, ensure compliance and, streamline operations, protect customers while leveraging operational efficiency.

The Crucial Role of Consistency in Food Safety Reporting

International food safety standards and audits are designed to safeguard customer health. However, global food businesses encounter unique challenges when managing food safety across various countries and their criteria. International HACCP guidelines provide a detailed plan for ensuring food safety, but accurate data recording is paramount for success.

Manual recording methods can be error-prone, leading to financial losses due to spoiled food and an increased risk of foodborne illnesses. Implementing a Software as a Service (SaaS) solution offers a unified approach to food safety management.

Unveiling HACCP International Guidelines

Hazard Analysis Critical Control Point (HACCP) guidelines are globally recognized as the primary standard for food safety management. They empower food businesses to ensure food safety and quality by preventing and controlling various physical, chemical, and biological hazards from food production to consumption. HACCP comprises seven fundamental principles:

  1. Hazard Analysis: Identify and address food safety hazards.
  2. Critical Control Points (CCPs): Identify control points to manage hazards.
  3. Establishing Critical Limits: Set upper and lower limits for control measures.
  4. Monitoring CCPs: Regularly verify CCPs to ensure they stay within specified limits.
  5. Corrective Actions: Develop procedures to address deviations from critical limits.
  6. Verification Procedures: Incorporate activities to validate hazard analysis and operational compliance.
  7. Record-Keeping and Documentation: Maintain comprehensive records for auditing and compliance.

PathSpot’s SafetySuite: Elevating Food Safety Practices

PathSpot’s SafetySuite is a complete health and safety operating system (comprised of hardware and software), that assists global food businesses in maintaining safety standards, certifications, and requirements. Here are its standout features:

Automated Temperature Monitoring

  • Real-time temperature monitoring 24/7, even during power outages, using wireless sensors.
  • Elimination of missed or fraudulent temperature recordings.

Instant Alerts

  • Automatic alerts for temperature deviations sent via text, call, or email.
  • Swift implementation of corrective actions to ensure food safety.

Digital Checklists

  • Efficient, accurate, and rapid daily checks performed by employees.
  • Automatic time-stamping of completed checks and digital logging of corrective actions.

Central Dashboard

  • Centralized storage of checklist data, alerts, and temperature monitoring results, food expiration dates, etc.
  • Easy access to specific data requested by auditors, providing robust evidence of compliance.

Real-Life Success: SafetySuite in Action

PathSpot’s HandScanner Featured in Paramount’s Bar Rescue

With PathSpot’s flagship product, the HandScanner, designed to protect against the threat of illness, we formed a partnership with Taffer’s Tavern, which made its national debut in Atlanta in 2020 as a new restaurant concept from Jon Taffer, award-winning hospitality expert and host of Paramount Network’s Bar Rescue. PathSpot HandScanner hygiene systems have also been installed in numerous other eateries across the country including Taco Bell, Arby’s, Starbucks and Chopt Creative Salad Company.

These installations underscore the importance of comprehensive food safety plans and preparedness for food safety audits.

A Holistic Solution for Global Food Businesses

Global expansion in the food industry brings the responsibility of ensuring the health and safety of countless customers. PathSpot SafetySuite, consisting of a temperature monitoring system with instant, customizable alerts, task management SOP checklists, and a centralized, powerful dashboard (web-based and mobile app), empowers international chains to maintain impeccable food safety standards across the globe. Temperature sensors offer global coverage, allowing swift action to prevent food safety issues.

PathSpot SafetySuite technology saves time and money and provides insights for continual improvement and adherence to good manufacturing practices. Customized demonstrations are available to showcase the power of our food safety solution at your location.

Your path to enhanced food safety begins with PathSpot.

To learn more about how PathSpot can revolutionize food safety practices for your business book a demo today! (

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